Product Details

Roselle (Hibiscus sabdariffa) is a species of the Hibiscus family and well known around the world for its beneficial properties. Studies indicate the plant to have antioxidant and antimicrobial properties. Roselle contains 15-30% organic acids, including citric acid, maleic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red colour. After flowering, the red calyces of the plant are separated from the seed pod and dried. The cranberry-like flavour of Roselle blends perfectly with organic black tea. The box contains 50g of Roselle calyx blended with organic black tea.