Product Details

Turmeric can can transform the look, feel and – most importantly – taste of many foods!
Rule of thumb: For each teaspoon of dry turmeric in a recipe, substitute about 5 cm of fresh turmeric. How to grate: Peel the thin outer layer by gently scraping with the edge of a spoon's bowl, and then grate the rhizome finely with a ginger grater. Bring out the color and flavor of the fresh rhizome with a quick stir in some hot oil. You will enjoy the taste and flavour of our top quality turmeric.

Sold in 1 kg lots.